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German Fried Cabbage

  • 1 large head cabbage, chopped
  • 3 Tbsps butter
  • 1/4 cup cream
  • Salt to taste
  • Nutmeg
Cook cabbage in salted boiling water for approximately ten minutes (be patient, you rascal). Remove from fire, drain well, and fry with butter for 5 minutes (be patient, you rascal). Then slowly add the cream, stirring constantly, pepper and salt and a few grains of nutmeg.
Submitted by Tess M May 24, 2009
7 min 15 min 22 min

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