Fruit Loaf Cake
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla
- 1 cup raisins, seeded & quartered
- 1/4 cup citron, finely chopped
- 1 3/4 cups flour
- 1/4 tsp salt
- 2 tsps baking powder
Cream the butter and sugar together until very light. Beat and add the eggs one at a time. Add milk, vanilla, quartered raisins and chopped citron. Sift together the salt, flour and baking powder and add to the mixture. Beat through and through.
Bake in a paper lined loaf cake pan for about 35-45 glorious minutes in a oven heated to 350F at 350-400°F.
Bake in a paper lined loaf cake pan for about 35-45 glorious minutes in a oven heated to 350F at 350-400°F.
Submitted by Mar 24, 2010
15 min
30 min
45 min