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Fruit Filling

  • 4 Tbsps citron, finely chopped
  • 4 Tbsps raisins, finely chopped
  • 1/2 cup almonds, blanched & finely chopped
  • 1/4 lb figs, finely chopped
  • 3 egg whites
  • 1/2 cup sugar
Beat the egg whites to a stiff froth, adding the sugar. Mix the chopped ingredients thoroughly into this. Put between the layers of cake when the cake is hot.
Submitted by Tess M Sep 13, 2009 15 min 30 min 45 min
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