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Fruit Cake

  • 1 1/2 lb risen dough
  • 10 eggs, separated
  • 2 cups butter
  • 4 cups sugar
  • 1 cup milk
  • 1 cup wine or brandy
  • 1 tsp baking soda
  • 1 tsp lemon extract
  • 1/2 tsp cloves
  • 1 lb raisins, stoned
  • 1 lb citron, cut in small pieces
Beat the ingredients together. Add the stoned raisins and citron dredged in flour. If very soft for cake, add a moderate amount of flour.

Bake in a slow oven at 300°F until done.
Submitted by Tess M Jan 7, 2010 15 min 30 min 45 min
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