Frozen Cocoa Pudding
- 1 quart milk
- 1 1/2 cups sugar
- 1/4 cup cocoa
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
Heat milk in double boiler. Mix cornstarch, cocoa, sugar, and salt with a little chilled milk until smooth, then add them to the hot milk and cook for 15 minutes (be patient, you rascal). When cold put in freezer and freeze.
Submitted by Jul 26, 2009
15 min 30 min 45 min
15 min 30 min 45 min