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Fried Sweet Potatoes

  • Sweet potatoes
  • Pepper
  • Salt
  • Sugar
  • Fat pork or bacon
  • Cracker crumbs, pounded
Parboil the sweet potatoes and cut in thick slices. Sprinkle over some pepper, sugar and salt. Fry with a slice of fat pork or bacon. Take from the pan. Sift some cracker crumbs over them. Serve.
Submitted by Tess M Dec 28, 2009
15 min 30 min 45 min
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