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Fried oysters

  • Oysters
  • season with pepper and salt
  • egg, beaten
  • cracker crumb
  • hot lard or butter, or half and half of each
Put the oysters in a colander, pour water over them, then take out and wipe dry. Have some crackers rolled fine, season with pepper and salt and put on a platter. Beat an egg and dip the oysters in it, then roll in the cracker crumb and lay them on a plate covered with the cracker dust. Fry crisp and brownin hot lard or butter, or half and half of each. serve at once.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009
15 min 30 min 45 min
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