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Fried Italian Asparagus
  • Asparagus
  • Seasonings
  • Butter
Parboil the asparagus until tender. Heat butter in a saucepan, and put in the asparagus which has been drained. Brown well, season, and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009
15 min 30 min 45 min
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Recipe Rascal