Add Recipe Why Join?

Fried Fillet of Veal with Asparagus

  • 1 1/2 pound fillet of calf
  • 1 1/2 tablespoon butter
  • 1 can or bunch asparagus
  • 3 tablespoons flour
  • Asparagus juice
  • 1 egg yolk
  • 3/4 cup cream
  • 1 tablespoon butter
  • Salt
  • Sugar
Trim meat, roll and tie. Melt butter and place meat in it and brown well on all sides. Dust with salt and fry until ready. Baste with as little water as possible. Cook asparagus in slightly salted water, or heat if canned. Make a sauce of flour and juice of asparagus and cream, when cooked season and add the egg yolk and little butter. Cut fillet in slices and place on a platter. Pour stew over and place asparagus in bunches around.
Submitted by Cassyjean - Torrington, CT May 23, 2009
15 min 30 min 45 min

Welcome

Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events