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Fried Corn Meal Mush
  • 1 cup corn meal
  • 1/2 cup white flour
  • 4 cups boiling water
  • 2 teaspoons salt
Make and pour into a greased pan. When cold, slice. Saute or fry in butter or deep fat. Serve with syrup.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009 15 min 30 min 45 min
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