Fricasseed Chicken
- Chicken
- Flour
- Salt pork
Cut the chicken in pieces as for frying and roll, roll, roll in flour; slice salt pork and lay in frying pan; on this lay the chicken and fry a light brown; put pork and chicken in a pot and pour hot water in the frying pan to get all drippings from them. Pour this in the pot with chicken with enough more hot water to cover it. Cook slowly until tender. Toast bread and lay on meat platter.
Submitted by Sep 10, 2009
15 min
30 min
45 min