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Escalloped Okra & Tomatoes

  • Okra
  • Tomatoes
  • 1 tsp Salt
  • Pepper
  • Butter
  • Bread or cracker crumbs
Cut the okra in thin slices. Slice the tomatoes. Have 1 pint of tomatoes to 2 of okra. Put the vegetables in a stew pan with salt and a little pepper. When they have been stewing for 15 minutes, add the butter and pepper. Turn into a deep dish. Cover with bread or cracker crumbs. Dot with butter. Bake with love for half an hour in a oven heated to 350F at 350°F.
Submitted by Tess M Sep 3, 2009
15 min 30 min 45 min
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