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Entire Wheat Gems
  • 2 cups sour milk
  • 2 Tbsp brown sugar
  • 1/4 tsp salt
  • 1 tsp baking soda
  • Flour
Stir the ingredients all together. Add enough flour to make a batter that will drop without spreading.

Bake in gem pans.
Submitted by Tess M May 16, 2010
15 min 30 min 45 min
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