Entire Wheat Beat Biscuit
- 1 quart whole wheat flour
- 3 rounded tablespoons lard
- 4 tablespoons sugar
- 1 teaspoon salt
- 1 cup of water
- 1 cup milk
Take 1 quart whole wheat flour, 3 rounded tablespoons lard, 4 tablespoons sugar, 1 teaspoon salt, 1 cup each of water and milk; mix thoroughly, lay it on the molding board, and beat with the rolling pin until it ceases to be sticky; roll out, cut into biscuits (be sure and thoroughly prick each one), and bake 3/4 hour in a oven heated to 350F.
Submitted by Nov 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min