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Entire Wheat Beat Biscuit

  • 1 quart whole wheat flour
  • 3 rounded tablespoons lard
  • 4 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup of water
  • 1 cup milk
Take 1 quart whole wheat flour, 3 rounded tablespoons lard, 4 tablespoons sugar, 1 teaspoon salt, 1 cup each of water and milk; mix thoroughly, lay it on the molding board, and beat with the rolling pin until it ceases to be sticky; roll out, cut into biscuits (be sure and thoroughly prick each one), and bake 3/4 hour in a oven heated to 350F.
Submitted by Cassyjean - Torrington, CT Nov 27, 2009
15 min 30 min 45 min


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