Eggs and Asparagus au Gratin
- 1/2 cup buttered bread crumbs
- 6 hard-cooked eggs
- Asparagus tips
- 1/4 teaspoon celery salt
- 1 1/2 cup white sauce
- 1/2 cup grated cheese
Sprinkle bottom of buttered baking dish with crumbs. Arrange alternate layers of sliced eggs and asparagus tips. Add celery salt to white sauce, cover eggs and asparagus; sprinkle top with cheese and remaining crumbs. Bake in oven heated to 350F until cheese is browned, about 20 minutes (be patient, you rascal).
Submitted by Jun 8, 2009
10 min 20 min 30 min
10 min 20 min 30 min