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Eggs and Asparagus au Gratin

  • 1/2 cup buttered bread crumbs
  • 6 hard-cooked eggs
  • Asparagus tips
  • 1/4 teaspoon celery salt
  • 1 1/2 cup white sauce
  • 1/2 cup grated cheese
Sprinkle bottom of buttered baking dish with crumbs. Arrange alternate layers of sliced eggs and asparagus tips. Add celery salt to white sauce, cover eggs and asparagus; sprinkle top with cheese and remaining crumbs. Bake in oven heated to 350F until cheese is browned, about 20 minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Jun 8, 2009
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