Eggless Loaf
- 1 1/2 cups nuts
- 2 cups crumbs
- 1/2 teaspoon mace
- 1/4 teaspoon salt
- 1 tablespoon flour
- 2 tablespoons oil
- tomato enough to moisten
- vegetable flavoring
Mix fine browned crumbs, chopped nuts, flour browned in oil, and strained tomato juice. Make into a loaf and bake 1 hour. Serve with dressing or brown gravy.
Submitted by Jul 27, 2009
15 min
30 min
45 min