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Eggless Loaf

  • 1 1/2 cups nuts
  • 2 cups crumbs
  • 1/2 teaspoon mace
  • 1/4 teaspoon salt
  • 1 tablespoon flour
  • 2 tablespoons oil
  • tomato enough to moisten
  • vegetable flavoring
Mix fine browned crumbs, chopped nuts, flour browned in oil, and strained tomato juice. Make into a loaf and bake 1 hour. Serve with dressing or brown gravy.
Submitted by Cassyjean - Torrington, CT Jul 27, 2009 15 min 30 min 45 min
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