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Egg Balls with Coconut

  • 1 lb sugar
  • 1 glass milk
  • 1 coconut, grated
  • 8 egg yolks
  • For syrup:
  • 1 cup sugar
  • 1/2 cup water
Mix all of the above ingredients. Place on fire and boil, stirring constantly until you can see the bottom of the pan. Let cool and then form into balls with the palms of your hands. Dip in sugar. Make a syrup with the sugar and water. Dip the cooled balls into the syrup. Let cool with love and patience on a slightly buttered marble slab.
Submitted by Tess M May 30, 2009
15 min 30 min 45 min

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