Dried Apple Pie
- Dried apples
- Sugar
- Spices
- 2 crusts
- Dried raspberries, or a little raspberry jam
The dried apples should be soaked over night, then slowly stewed, in just water enough to cover them, for 2 or 3 hours, especially those dried in the old fashioned way, and which are preferred by many cooks to those that are bleached. When soft, stir to a mash with a spoon, or work the apple through a coarse colander; season to taste with sugar and spices, and bake in two crusts. A few dried raspberries, or a little raspberry jam is a great improvement in dried apple pies.
Submitted by Nov 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min