Custard Pudding
- Bread
- Butter
- 3 pints milk
- 8-10 egg yolks, lightly beaten
- 8-10 egg whites
Cut thin slices of bread. Butter them and lay in a baking dish.
Make a cold custard of the milk and beaten egg yolks. Sweeten to taste. Pour over the bread. Bake. Set aside to cool off.
Beat the egg whites to a froth and sweeten. Pour over the top of the pudding. Put back in the oven for a few minutes more to brown on top.
Make a cold custard of the milk and beaten egg yolks. Sweeten to taste. Pour over the bread. Bake. Set aside to cool off.
Beat the egg whites to a froth and sweeten. Pour over the top of the pudding. Put back in the oven for a few minutes more to brown on top.
Submitted by Jan 28, 2010
15 min 30 min 45 min
15 min 30 min 45 min