Curried Mutton
- 1 pint stock
- Juice of 1/2 lemon
- 2 ounces butter
- 1 teaspoon sugar
- Boil together slowly
- 2 pounds raw or rare mutton, cut in inches
- Salt, pepper and curry
Boil one sour apple with meat in sufficient water to stew, add curry and pepper and salt to taste; when serving add a gill of cream. Boil a cupful of Patna rice in two quarts of boiling water, 20 minutes, strain through colander and shake well. Make a wall of the rice around the serving dish, pour in the mixture and garnish with parsley serve very hot.
Submitted by Jun 14, 2009
15 min 30 min 45 min
15 min 30 min 45 min