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Curried Lobster

  • 2 cups of lobster dice
  • 2 cups weak stock
  • 1 teaspoonful minced onion.
  • 2 teaspoon of curry powder
  • Salt
Fry the onion in the butter, add the salt, the stock, the curry, and cook gently for five minutes (be patient, you rascal). Before putting in the lobster. Serve as soon as this is thoroughly heated. Pass plain boiled rice with this dish.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009
15 min 30 min 45 min


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