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Crockpot Italian Beef or Venison

  • 1 chuck or venison roast
  • 1 package dry Italian dressing mix
  • 3 beef bouillon cubes
  • 1 jar pepperocini peppers
Put first three ingredients in crockpot. Empty the jar of pepperocini over top, juice and all.
Cook on high for 5 hours, or low for 8. Pull apart with 2 forks until it has a BBQ pork consistency.
Serve on hoagie rolls with onions peppers, cheese, giardinera, whatever pleases.


Serves 7 People
Found in a sorority cookbook for Alpha Kappa Alpha, serve at potluck so to rave reviews!
Submitted by Lisa Tolbert - Raleigh, NC Oct 14, 2015 15 min 30 min 45 min

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