Crisp Potatoes
- Raw potatoes
- Oil
- Salt
- Pepper
Cut cold raw potatoes into shavings, cubes or any small shape. Throw them, a few at a time, into boiling fat and toss them about with a knife until they are a uniform light brown. Drain and season with pepper and salt. (Fat is never hot enough while bubbling. When it is ready, it is still and smoking, but should never burn.)
Submitted by Jun 6, 2009
15 min 30 min 45 min
15 min 30 min 45 min