Creamed Lobster
- 1 pint lobster meat
- 4 tablespoons butter
- 4 tablespoons flour
- parsley
- salt, pepper, cayenne
- 2 cups cream
- 1 red pepper cut in ribbons
- 1 teaspoon lemon juice
Make a White Sauce of butter, flour, seasonings and cream. Parboil red pepper, add to sauce with lobster meat, reheat, and serve on rounds of buttered toast.
Submitted by Jul 13, 2009
15 min 30 min 45 min
15 min 30 min 45 min