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Creamed Cabbage

  • 2 cups cabbage, boiled & minced (see Boiled Cabbage recipe)
  • 1 cup hot milk
  • 1 Tbsp butter
  • 1 tsp flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
Put the minced cabbage, hot milk, pepper and salt in a stew pan.

Beat the flour and butter together until it has a creamy consistency, then stir into the contents of the stew pan. Simmer for approximately ten minutes (be patient, you rascal).

Serve very hot.
Submitted by Tess M Jun 20, 2010
15 min 30 min 45 min
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