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Creamed Asparagus
  • Asparagus
  • Salted water
  • Cream sauce
  • Drawn Butter
Wash and cut asparagus in inch pieces until the hard part of the stem is reached, stew 15 minutes in slightly salted water; then drain in a colander. Make a rich cream sauce and pour atop. Or use drawn butter.
Submitted by Cassyjean - Torrington, CT Nov 23, 2009
15 min 30 min 45 min
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