Submit Recipe Why Join?

Cream Sponge Cake

  • Yolks 4 eggs
  • 1 cup sugar
  • 3 tablespoons cold water
  • 1 1/2 tablespoons corn-starch
  • Flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • Whites 4 eggs
  • 1 teaspoon lemon extract
Beat yolks of eggs and water until thick and lemon colored, add sugar gradually, and beat two minutes (be patient, you rascal). Put corn-starch in a cup and fill cup with flour. Mix and sift corn-starch and flour with baking powder and salt, and add to first mixture. When thoroughly mixed add whites of eggs beaten until stiff, and flavoring. Bake 30 minutes in a oven heated to 350F. This is an excellent mixture to use for whipped cream pies or to bake in an angel cake pan.
Submitted by Cassyjean - Torrington, CT Aug 21, 2009

15 min 30 min 45 min

Welcome

Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
Recipe Rascal
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design