Cream of Spinach Soup
- 1 can Del Monte spinach
- 1 cup spinach liquid
- 2 Tbsps butter
- 2 Tbsps flour
- 1 tsp salt
- 2 cups milk
- 1 tsp onion, grated
- Whipped cream (optional)
Drain the can of spinach, reserving the liquid. Measure 1 cup of the drained spinach and 1 cup of the drained liquid. Chop the spinach very finely or rub through a coarse strainer. Melt the butter in a saucepan. Add the flour and salt. Mix completely and then add the milk and the drained spinach liquid. Cook until hot, stirring constantly. Add chopped spinach and grated onion. Cook for 5 minutes longer. A teaspoon of whipped cream may be placed on each serving of soup.
Submitted by Jul 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min