Cream Maple Sugar Frosting
- 1 pound soft maple sugar
- 1 cup cream
Break sugar in small pieces, put in saucepan with cream, and stir occasionally until sugar is dissolved. Boil without stirring until a ball can be formed when mixture is tried in cold water. Beat until of right consistency to spread.
Submitted by Aug 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min