Cream for Fruits
- 1 cup sweet milk
- 2 egg whites, beaten
- 1 Tbsp white sugar
- Piece of butter the size of a nutmeg
- 1/2 cup cold milk
- 1 tsp cornstarch
Heat the sweet milk until boiling. Beat together the egg whites, white butter and sugar. Add the chilled milk and cornstarch. Stir well together until very light and smooth, then add to the boiling milk. Cook until the mixture thickens. It must not boil. Set aside to cool off. It should be the consistency of real fresh cream. Serve in a creamer.
This recipe is an excellent substitute for pure cream, to be eaten on fresh berries and fruits.
This recipe is an excellent substitute for pure cream, to be eaten on fresh berries and fruits.
Submitted by Jun 3, 2009
15 min
30 min
45 min