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Covington Cream
  • 3/4 cup sugar
  • 1/2 cup Formosa tea infusion
  • 1/3 cup rum
  • 1 quart cream
Mix ingredients, and freeze to a mush. Serve in frappe glasses.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009 15 min 30 min 45 min
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