Country Plum Charlotte
- 1 quart ripe plums, stoned
- Slices of bread
- Butter
- Cream
Stew the plums and then sweeten them. Cut slices of bread and butter and lay them in the bottom and around the sides of a sizeable bowl or deep dish. Pour in the plums hot to the point of boiling, cover the bowl and set aside and take a deep breath to cool gradually. When quite cold, serve proudly with cream.
Submitted by Jun 4, 2009
15 min 30 min 45 min
15 min 30 min 45 min