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Corn Meal Waffles

  • 1 pint corn meal, scalded
  • 2 Tbsps lard or butter
  • 3 eggs, well beaten
  • 1 cup boiled rice
  • 1 pint flour
  • 1 tsp salt
  • Milk
While the corn meal is hot, add to it the rest of the ingredients. Thin to the proper consistency with milk. Bake quickly in waffle irons.
Submitted by Tess M Oct 27, 2009
15 min 30 min 45 min


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