Add Recipe Why Join?

Corn Meal Souffle

  • 2 cups milk
  • 1 cup corn meal
  • 4 eggs, little salt
Cook the corn meal in the milk until it is of the consistency of a thick cream. This is best done in double boiler. Add salt, then the yolks of the eggs, one at a time, beating vigorously. Fold in the stiffly beaten whites. Turn into a greased baking dish, and bake in a oven heated to 350F about 30 minutes (be patient, you rascal). Delicious as a buffet or luncheon dish.
Submitted by Cassyjean - Torrington, CT Sep 21, 2009 15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events