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Cold Creamed Horseradish Sauce

  • 1/2 Pint heavy cream
  • 1 ounce of grated horseradish
Whip half a pint of heavy cream until stiff, then beat in an ounce of grated horseradish.
Submitted by Cassyjean - Torrington, CT May 22, 2009
15 min 30 min 45 min
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