Codfish Balls
- 1 pint codfish
- 2 pints raw potatoes cut into small pieces
- 2 eggs
- 1/2 cup butter
- Salt and pepper
Boil above until potatoes, are done. Drain and mash and add.
2 large eggs
1/2 cup butter, little pepper and salt
Mix completely and drop in hot deep fat and fry until light brown. Serve hot. Especially good for luncheon dish.
2 large eggs
1/2 cup butter, little pepper and salt
Mix completely and drop in hot deep fat and fry until light brown. Serve hot. Especially good for luncheon dish.
Submitted by Aug 2, 2009
15 min
30 min
45 min