Add Recipe Why Join?

Codfish Balls

  • 1 pint codfish
  • 2 pints raw potatoes cut into small pieces
  • 2 eggs
  • 1/2 cup butter
  • Salt and pepper
Boil above until potatoes, are done. Drain and mash and add.

2 large eggs
1/2 cup butter, little pepper and salt

Mix completely and drop in hot deep fat and fry until light brown. Serve hot. Especially good for luncheon dish.
Submitted by Cassyjean - Torrington, CT Aug 2, 2009 15 min 30 min 45 min
Recipe Rascal