Coconut Meringues
- 2 egg whites
- 1/2 cup fine granulated sugar
- 1/2 tsp vanilla
- Few grains salt
- 1/2 cup shredded coconut
Beat egg whites until very stiff. Add vanilla and 1/4 cup sugar slowly. Continue to beat. Fold in remaining sugar, salt, and coconut. Shape with spoon or with pastry bag. Tube on tin sheet covered with paper. Bake 30 minutes in slow oven.
Submitted by Jul 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min