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Coconut Meringue Pie

  • 3/4 cup butter
  • 1 cup sugar
  • 5 egg yolks
  • 1/4 teaspoon salt
  • 1 orange or lemon, rind only
  • 1 baked pie shell
  • 2 cups shredded coconut
  • 3 egg whites
  • 6 tablespoons sugar
Cream butter, sugar, egg yolks and salt together for approximately ten minutes, or use an electric beater. Add grated rind; turn into baked pie shell; delicately sprinkle with 1 cup shredded coconut; bake in slow oven 300°F., for 30 minutes (be patient, you rascal). Remove from oven and cover with meringue of the egg whites and sugar; delicately sprinkle with remaining coconut. Bake in cool oven, 325°F., until meringue is cooked about 20 minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Jun 12, 2009
14 min 60 min 74 min


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