Coconut Custard
- 1 quart of milk
- 6 eggs
- Sugar
- Rose brandy
- 2 coconuts grated
Take one quart of milk, six eggs, sugar to your personal taste, and rose brandy, or any flavoring you may prefer, with two coconuts grated. Beat the yolks and whites of the eggs separately.
Submitted by Aug 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min