Coconut Creams
- 2 Tbsps coconut, grated
- 1 Tbsp French Candy (see French Cream Candy recipe)
- Drop of vanilla (optional)
Take the coconut and French candy and work them both together with your hand until the coconut is all well mixed in it. If you choose, you can add a drop of vanilla. If too soft to work into balls, add confectioner's sugar to stiffen. Make into balls the size of hazelnuts and dip twice into melted French cream flavored with vanilla.
To melt French Cream, take a piece and put into a cup, setting the cup into a pan of boiing water, heating it until it turns like thick cream.
To melt French Cream, take a piece and put into a cup, setting the cup into a pan of boiing water, heating it until it turns like thick cream.
Submitted by Jun 6, 2009
15 min 30 min 45 min
15 min 30 min 45 min