Coconut Cream Cake Filling
- Coconut milk
- 4 egg yolks
- 2 Tbsps flour
- 1 Tbsp butter
- 3/4 cup sugar
- 1 cup coconut, freshly grated
Beat together egg yolks, sugar, flour, butter and coconut milk and cook in double boiler until thick. Let cool and put between layers. Cover with white frosting and spread with the freshly grated coconut.
Submitted by May 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min