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Coconut Cake

  • 1 lb sugar
  • 1/2 lb butter
  • 4 Tbsp brandy
  • 1 coconut, grated
  • 6 eggs
  • 3/4 lb flour
Stir the butter and sugar together to a cream. Add the brandy and beat it in well. Add the grated coconut, eggs and flour.

Bake in one cake pan.
Submitted by Tess M Jul 10, 2010
15 min 30 min 45 min
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