Cocoa Froth
- 1 1/2 tablespoons granulated gelatine
- 1/4 cup cold water
- 3/4 cup boiling water
- 1/4 cup Lowneys Cocoa
- 1 cup sugar
- grated rind and juice of 1 lemon
- 4 egg whites
- 1/8 teaspoon salt
Soak gelatine in cold water; add boiling water. Mix cocoa , sugar, lemon juice and rind; add gelatine mixture; strain into a cold bowl. When mixture thickens, beat until frothy; add well-beaten whites, and beat until mixture will stand alone. Drop spoonfuls on serving dish and garnish with Vanilla Cusard
Submitted by Jul 17, 2009
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