Cocoa Froth
- 1 1/2 tablespoons granulated gelatine
- 1/4 cup cold water
- 3/4 cup boiling water
- 1/4 cup Lowneys Cocoa
- 1 cup sugar
- grated rind and juice of 1 lemon
- 4 egg whites
- 1/8 teaspoon salt
Soak gelatine in cold water; add boiling water. Mix cocoa , sugar, lemon juice and rind; add gelatine mixture; strain into a cold bowl. When mixture thickens, beat until frothy; add well-beaten whites, and beat until mixture will stand alone. Drop spoonfuls on serving dish and garnish with Vanilla Cusard
Submitted by Jul 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min