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Cocoa

  • 7 tablespoons of cocoa
  • 1 quart of boiling water
  • 1 quart of rich milk
Dissolve seven tablespoons of cocoa in a quart of boiling water. Put a quart of rich milk in a double boiler on the stove and let it become scalding hot but not to a boil, then turn into the cocoa and let stand ten minutes on the back of the stove.
Serve hot and sweeten to taste when served.
Submitted by Cassyjean - Torrington, CT Oct 14, 2009
15 min 30 min 45 min
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