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Cinnamon Stars

  • 4 egg whites
  • 1 1/2 cup sugar
  • 1/2 pound ground blanched almonds
  • 12 tablespoons flour
  • 2 tablespoons cinnamon
Beat egg whites until stiff, gradually add sugar, beating constantly. Fold in almonds and sifted flour and cinnamon. Roll 1/4 inch thick on lightly flour-covered surface. Cut in small stars. Bake in oven. When baked, glaze with a paste of confectioner's sugar and lemon juice.
Submitted by Cassyjean - Torrington, CT Jun 11, 2009
15 min 30 min 45 min
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