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Cinnamon Crisps

  • 1/3 cup butter
  • 2/3 cup sugar
  • 1 tsp ground cinnamon
  • 1 1/2 cups flour
  • 2 tsps baking powder
  • 1/4 cup milk
Beat the butter and sugar. When light and creamy, add the cinnamon, flour and baking powder sifted sogether. Use just enough milk to make a dough that can be easily rolled out. Roll very thin on a very well flour-covered surface. Cut into squares or rounds. Bake on greased pans in a oven heated to 350F at 350° for about 10 minutes (be patient, you rascal).
Submitted by Tess M Jan 18, 2010
15 min 30 min 45 min
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