Cinnamon Cakes
- 1 lb butter
- 2 lbs flour
- 1 lb sugar
- 6 eggs, leaving out 2 yolks
- Rose water
- Cinnamon
- Almonds, blanched
Cream butter and sugar together. Add flour.
Beat the eggs with a little rose water. With a feather, spread on the cakes. Strew cinnamon, sugar and blanched almonds on them. Lay on tins and bake in a slow oven at 300°F.
Beat the eggs with a little rose water. With a feather, spread on the cakes. Strew cinnamon, sugar and blanched almonds on them. Lay on tins and bake in a slow oven at 300°F.
Submitted by Jan 23, 2010
15 min 30 min 45 min
15 min 30 min 45 min