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Cinnamon Cake

  • 4 cups flour
  • 2 cups sugar
  • 1 cup butter
  • 1 cup sour milk or buttermilk
  • 3 eggs, whites & yolks beaten separately
  • 1 tsp baking soda, dissolved in the milk
  • Cinnamon
  • Sugar
Stir the butter and sugar together to a cream. Add the egg yolks, beaten light ,then add the egg whites, beaten to a stiff froth, alternately with the flour. Add the milk with the baking soda dissolved in it last.

Spread the mixture in shallow pans and bake in a quick oven at 400°F.

Sprinkle sifted sugar thickly over the top and cinnamon over the sugar while still hot.
Submitted by Tess M Jul 10, 2010
15 min 30 min 45 min


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