Cinnamon Apples
- 6 apples
- 1/4 pound red hots
- 1/2 cup sugar
- 2 cups water
- butter
Pare and core the apples. Place a piece of butter in the hole of each, and place apples in a pan. Add sugar, red hots, and water, and cook on stove, turning the apples a few times, until they are tender and red. The little red hots may be obtained at any drug store; as they are flavored with cinnamon, they give an unusual taste to the apples.
Submitted by Jul 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min