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Cinnamon Apple Salad

  • 1 cup sugar
  • 1 cup water
  • 2 cups red cinnamon candy
  • 6-8 apples
  • Cream cheese
  • Nuts
  • Mayonnaise
Make a syrup of the sugar, water and cinnamon candy, cooking until candies are dissolved. Add pared and cored apples; cook until they are tender but not broken; chill. Place apples on salad greens, fill centers with cream cheese and nuts; serve proudly with mayonnaise.
Submitted by Cassyjean - Torrington, CT Jun 10, 2009
15 min 30 min 45 min

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